“I’m 27. I’m interested in the confectionery business relatively recently – from 2013. I’m an architect-designer by education, which can not but be reflected in my works,” Dinara tells about herself.
“I’m 27. I’m interested in the confectionery business relatively recently – from 2013. I’m an architect-designer by education, which can not but be reflected in my works,” Dinara tells about herself.
