In Norma’s restaurant menu at the hotel Le Parker Meridien in New York City, you can find omelette Zillion Dollar Lobster Frittata, which costs 1000 dollars. It is made from the meat of a lobster, six eggs and 10 ounces of stellate sturgeon caviar. You can also save by choosing the “lite” version of the dish, which includes only 1 ounce of caviar, this version of the dish costs only $ 100.
