In Wine3 restaurant, located on the territory of a luxury hotel the Fortress in Sri Lanka, you can try the dessert the Fortress Stilt Fisherman Indulgence that values 14,500 dollars. The delicacy consists of Italian cassata (sweets based biscuit) with tasteful liqueur Irish Cream, canned mango and pomegranate, as well as the sabayon (egg cream, whipped with wine) based on the champagne Dom Perignon. Hand made chocolate figure of fisherman, who sits astride on a pole, is used as a decoration. An important element of the dessert – pure aquamarine of 80 ct.
