The most expensive sushi can be ordered at Angelito Arenato Jr., Manil, Philippines. The cost of the portion reaches 4300 US dollars. To prepare these sushi, Chef Angelito Arenato Jr. uses Japanese rice, muscovado sugar, 70-year old artesian water, 12-year-old balsamic vinegar from Italy, foie gras, Norwegian salmon, mango, pickled cucumber, crab meat, wild saffron and mayonnaise with butter. The sushi is wrapped in an edible gold foil weighing 24 carats, decorated with 12 pearls and 4 diamonds at 0.2 carats per each.
