Rolls with avocado
You will need: avocados – 2 pieces, pepper – 1 pc, carrots – 2 pcs, half zucchini, wheat germ. For the sauce: yeast – 6-8 tablespoons, Dijon mustard – 2 tablespoons, tamari sauce – 3-4 teaspoons, lemon juice – 2 tablespoons parsley, salt and pepper.
To prepare the sauce, mix all ingredients in a bowl until you have a creamy paste. To roll up the rolls, it is necessary to put on a sheet of nori seaweed puree of mashed avocado, add the sauce, finely chopped peppers, carrots, squash, and wheat germ and roll twist as usual classical rolls with rice. Cut it into portions pieces. Serve with soy sauce.
