Lentil pasta with pesto of arugula
You will need: garlic – 3 cloves, arugula – 2 cups, juice and zest of 1 lemon, pine nuts – 0.5 cup, olive oil – 1/4 cup, grated Parmesan cheese – 0.5 cups, salt, pepper, lentil pasta. In a blender grind the garlic, arugula, lemon zest and lemon juice, nuts, butter, Parmesan, salt and pepper. Add prepared sauce to boiled pasta, the finished dish sprinkle with a handful of grated parmesan.
