Savoring Diversity: Culinary Marvels from Around the Globe

20 of 25


Keftethes

Savoring Diversity: Culinary Marvels from Around the Globe

Greek meatballs made with ground meat, often a mixture of beef and pork, seasoned with herbs and spices such as oregano and mint, shaped into small balls, and either baked or fried.



Inpic.net