Ajapsandali
Georgian vegetable stew typically made with eggplants, bell peppers, tomatoes, onions, and a variety of herbs and spices, creating a flavorful and hearty dish that showcases the rich culinary heritage of Georgia.
Georgian vegetable stew typically made with eggplants, bell peppers, tomatoes, onions, and a variety of herbs and spices, creating a flavorful and hearty dish that showcases the rich culinary heritage of Georgia.
