Ajiaco
Colombian soup known for its rich and hearty flavor, made with chicken, potatoes, corn on the cob, and various local vegetables like capers and guascas.
Manaqish
Popular Levantine dish consisting of flatbread topped with a variety of ingredients such as za’atar (a mixture of herbs and spices), cheese, or ground meat, often baked or cooked, creating a flavorful and versatile Middle Eastern snack or meal.
Fifteens
Traditional Northern Irish sweet treat made with fifteen ingredients, including digestive biscuits, marshmallows, cherries, and condensed milk, forming a no-bake, easy-to-make dessert.
Cuisses de Grenouille
French delicacy where the legs of frogs are typically breaded and fried, resulting in a dish enjoyed for its delicate flavor and tender texture, often considered a culinary specialty in French cuisine.
Gulab Jamun
Popular Indian dessert made from deep-fried milk-solid dumplings, soaked in a sugary rose-flavored syrup, creating a sweet and indulgent treat enjoyed during festivals and special occasions.
Khao Piak Sen
Traditional Laotian noodle soup featuring wide rice noodles in a flavorful chicken or pork broth, garnished with fresh herbs, lime, chili, and sometimes crushed peanuts.
Pimientos de Padrón
Small green peppers from the Padrón region of Spain, typically sautéed in olive oil and sprinkled with sea salt.
Thong Yip
Traditional Thai dessert, also known as “Gold Egg Yolks Drops.” It consists of sweetened and fragrant egg yolk mixtures, often shaped like a golden flower cup, creating a delicate and rich treat enjoyed during special occasions and celebrations.
Cubano
Is a popular Latin American dish made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami, pressed between Cuban bread, creating a flavorful and iconic sandwich with a perfect balance of savory and tangy flavors.
Okonomiyaki
Japanese savory pancake made with a batter of flour, shredded cabbage, and various ingredients, cooked on a griddle and typically topped with okonomiyaki sauce, mayo, seaweed flakes, and bonito flakes, offering a customizable and delicious dish.
Hokkien Mee
Famous dish in Malaysian cuisine made with thick yellow noodles stir-fried with prawns, squid, and sometimes pork belly, cooked in a savory broth with a combination of soy sauce, garlic, and other seasonings, resulting in a flavorful and aromatic noodle dish.
Banh Cuon
Vietnamese dish made with thin sheets of steamed fermented rice batter, filled with a mixture of seasoned ground pork, minced wood ear mushrooms, and shallots, creating delicate and flavorful rolled rice crepes typically served with dipping sauce, herbs, and fried shallots.
Pide
Traditional Turkish flatbread often baked with a boat-like shape and filled with various toppings such as cheese, meat, vegetables, or a combination of these, creating a delicious and versatile dish similar to pizza.
Curanto
Traditional Chilean dish that involves cooking a variety of ingredients, including seafood, meat, potatoes, vegetables, and chapaleles, all in a large hole in the ground lined with heated stones.
Sweet Martabak
Is an Indonesian dessert, a thick and fluffy pancake filled with sweet mixtures like condensed milk, chocolate sprinkles, crushed peanuts, and cheese, enjoyed as a delightful and indulgent street food treat.
Matambre Arrollado
Argentine dish featuring flank steak that is seasoned, grilled, and then rolled around a filling, commonly made with hard-boiled eggs, vegetables, and herbs.
Feijoada
Brazilian dish known for being a hearty black bean stew, traditionally made with pork, sausages, and various cuts of meat, resulting in a flavorful and richly textured dish often served with rice, orange slices, and farofa.
Hakarl
Is a traditional Icelandic dish consisting of fermented shark meat, known for its strong ammonia smell and acquired taste.
Ajapsandali
Georgian vegetable stew typically made with eggplants, bell peppers, tomatoes, onions, and a variety of herbs and spices, creating a flavorful and hearty dish that showcases the rich culinary heritage of Georgia.
Keftethes
Greek meatballs made with ground meat, often a mixture of beef and pork, seasoned with herbs and spices such as oregano and mint, shaped into small balls, and either baked or fried.
Bruschetta
Italian appetizer consisting of toasted bread slices rubbed with garlic, drizzled with olive oil, and topped with diced tomatoes, fresh basil, and sometimes other ingredients like mozzarella or balsamic vinegar.
Samgyetang
Korean dish consisting of a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube, and sometimes other medicinal herbs, simmered until the chicken is tender.
Burritos
Mexican dish made by wrapping a large flour tortilla around various ingredients such as seasoned meat, beans, rice, cheese, and salsa.
Char Siu
Chinese dish consisting of seasoned and roasted barbecue pork, typically featuring a sweet and savory marinade, resulting in tender and flavorful slices of caramelized pork commonly used in various Asian dishes.
Causa
Traditional Peruvian dish made with layers of seasoned mashed potatoes, often flavored with lime juice and aji amarillo (yellow chili pepper), and filled with various ingredients such as chicken, tuna, avocado, or vegetables.
