Paella
You will need: extra virgin olive oil – 2 tablespoons, boneless chicken thighs – 200-300 g, round grain rice – 2 cups, tomatoes – 300 g, chicken broth – 1 cup, white wine – 1 cup, chorizo pork sausage – 100 g, onions – 1 piece, garlic – 4 cloves, saffron, green beans – 3 cups, parsley, lemon.
In a saucepan fry the chicken with paprika, salt and pepper, add the rice and fry for three minutes, do not forget to stir. Add the remaining ingredients, reduce heat and cook until the rice is tender. At the end, add green peas. Serve with parsley and lemon wedges.
